Michelle's Beef Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup cut raw carrots5 cups sliced & diced raw mushrooms1.25 pounds extra trim stew meat5 small red potatoes (about 1 1/2 cups) raw1 large can veggie juice
put all in a crock pot, add some water, season salt, garlic, minced onion, and oregano. cook 10 hours
Serving Size: makes appx 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHAMESKA.
Serving Size: makes appx 8 2-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CHAMESKA.
Nutritional Info Amount Per Serving
- Calories: 136.2
- Total Fat: 4.7 g
- Cholesterol: 46.1 mg
- Sodium: 103.1 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.7 g
- Protein: 15.9 g
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