Red Cabbage Salad

Name: Red Cabbage Salad Recipe
Prep time: 730 min
Total time: 730 min
Yield: 8
Ingredients: Preparation:; Shred half of the cabbage finely and the other half coarsely. Place in a large bowl.; Whisk together vegetable oil red wine vinegar sugar salt seasoned salt black pepper and onion powder.; Toss the dressing with the cabbage. Scrape the salad with the dressing into a zip-top bag or covered container and refrigerate at least 48 hours or until cabbage turns deep red softens a bit and flavors meld. It's even better after 4 or 5 days.

Minutes to Prepare: 730

Number of Servings: 8

Ingredients

Preparation:Shred half of the cabbage finely and the other half coarsely. Place in a large bowl. Whisk together vegetable oil, red wine vinegar, sugar, salt, seasoned salt, black pepper, and onion powder. Toss the dressing with the cabbage. Scrape the salad with the dressing into a zip-top bag or covered container and refrigerate at least 48 hours or until cabbage turns deep red, softens a bit, and flavors meld. It's even better after 4 or 5 days.

Directions

This is a clone recipe of the very popular sweet and sour cabbage slaw served at the popular North Woods Inn California restaurant chain. Plan ahead. This salad needs a long marination time. It's good after 48 hours, but even better after 4 or 5 days. This is the perfect make-ahead salad.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user TRAINLADY1107.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 138.4
Total Fat: 14.1 g
Cholesterol: 0.0 mg
Sodium: 786.1 mg
Total Carbs: 5.4 g
Dietary Fiber: 1.1 g
Protein: 0.8 g

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