Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
8 Cups cooked quinoa1 Chopped Red Bell Pepper1 Chopped Green Bell Pepper.5 Chopped Red Onion1 Can Black Beans1 Can Kidney Beans.25 cup oil.25 cup Apple Cider Vinegar
Cook Quinoa as directed on the package. Chop veggies to taste. Rinse the beans. When the Quinoa cools, mix it in a large bowl with all of the veggies and beans. Whisk the oil and vinegar, and season to taste.
Serving Size: Makes 10 One cup Servings
Number of Servings: 1
Recipe submitted by SparkPeople user JENNIFERHARPIST.
Serving Size: Makes 10 One cup Servings
Number of Servings: 1
Recipe submitted by SparkPeople user JENNIFERHARPIST.
Nutritional Info Amount Per Serving
- Calories: 314.6
- Total Fat: 13.3 g
- Cholesterol: 0.0 mg
- Sodium: 132.4 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 7.9 g
- Protein: 10.3 g
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