Quinoa Salad

Name: Quinoa Salad Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 8 Cups cooked quinoa; 1 Chopped Red Bell Pepper; 1 Chopped Green Bell Pepper; .5 Chopped Red Onion; 1 Can Black Beans; 1 Can Kidney Beans; .25 cup oil; .25 cup Apple Cider Vinegar

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 1

Ingredients

8 Cups cooked quinoa1 Chopped Red Bell Pepper1 Chopped Green Bell Pepper.5 Chopped Red Onion1 Can Black Beans1 Can Kidney Beans.25 cup oil.25 cup Apple Cider Vinegar

Directions

Cook Quinoa as directed on the package. Chop veggies to taste. Rinse the beans. When the Quinoa cools, mix it in a large bowl with all of the veggies and beans. Whisk the oil and vinegar, and season to taste.

Serving Size: Makes 10 One cup Servings

Number of Servings: 1

Recipe submitted by SparkPeople user JENNIFERHARPIST.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 314.6
Total Fat: 13.3 g
Cholesterol: 0.0 mg
Sodium: 132.4 mg
Total Carbs: 40.1 g
Dietary Fiber: 7.9 g
Protein: 10.3 g

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