Tarragon walnut and radish waldorf
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Salad:1 stick celery chooped4 radishes sliced finely7 walnuts shelled and quarteredquarter of an apple choppedDressing:1 teaspoon mayo3 tablespoon yoghurt1 squeeze of lemontarragon French mustardsaltpeper
Mix the salad ingredients together.
Prepare the dressing by adding and whipping each ingredients together. Pour in the salad half an hour at leats before serving-keep fresh until eating
Serving Size: 1-2
Number of Servings: 1
Recipe submitted by SparkPeople user LEZABEILLE.
Prepare the dressing by adding and whipping each ingredients together. Pour in the salad half an hour at leats before serving-keep fresh until eating
Serving Size: 1-2
Number of Servings: 1
Recipe submitted by SparkPeople user LEZABEILLE.
Nutritional Info Amount Per Serving
- Calories: 294.6
- Total Fat: 24.6 g
- Cholesterol: 4.0 mg
- Sodium: 222.0 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.9 g
- Protein: 6.7 g
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