Impossible Spaghetti Squash Pie

Name: Impossible Spaghetti Squash Pie Recipe
Cook time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 3 eggs; 1/2 cup skim milk or buttermilk; 3/4 cup sugar; 1/2 cup self-rising flour; 1 stick margarine softened; 2 tsp vanilla; 2 cups spaghetti squash

Minutes to Cook: 45

Number of Servings: 8

Ingredients

3 eggs1/2 cup skim milk or buttermilk3/4 cup sugar1/2 cup self-rising flour1 stick margarine softened2 tsp vanilla2 cups spaghetti squash

Directions

Cook squash. Cool. Scoop out 2 cups of strands. Mix all ingredients except squash in food processor. Add squash and pulse twice. Bake in medium pie pan or casserole dish at 350 degrees Fahrenheit.

Serving Size:�makes 8 servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 247.6
Total Fat: 13.5 g
Cholesterol: 69.7 mg
Sodium: 194.5 mg
Total Carbs: 28.2 g
Dietary Fiber: 0.8 g
Protein: 4.0 g

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