Overnight Blueberry-Stuffed French Toast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
10 slices baker-type bread,cubed1 8-oz lowfat cream cheese1 1/2 c blueberries (fresh or frozen5 eggs, beaten1 1/2 c eggbeaters2 c nonfat milk1 tsp vanilla extract2 T cinnamon (or to taste)1 T nutmeg (to taste)
serves 8
In a 9x13 dish, layer ingredients in this order:
1/2 of the bread cubes
all of the cream cheese
all of the blueberries
remaining bread cubes
Mix other ingredients together and pour over layered dish. Sprinkle with cinnamon & nutmeg.
Cover and refrigerate overnight
*****************************************************
Next morning, bake covered for 45 min @ 350 degrees. UNcover an cook for 30 more min. Let stand 15 min before serving with maple syrup.
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHGIRL130.
In a 9x13 dish, layer ingredients in this order:
1/2 of the bread cubes
all of the cream cheese
all of the blueberries
remaining bread cubes
Mix other ingredients together and pour over layered dish. Sprinkle with cinnamon & nutmeg.
Cover and refrigerate overnight
*****************************************************
Next morning, bake covered for 45 min @ 350 degrees. UNcover an cook for 30 more min. Let stand 15 min before serving with maple syrup.
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHGIRL130.
Nutritional Info Amount Per Serving
- Calories: 297.2
- Total Fat: 11.7 g
- Cholesterol: 151.2 mg
- Sodium: 449.4 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 2.9 g
- Protein: 17.4 g
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