Kris Carr's Cabbage Rose

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/2 Red Cabbage3 raw carrots, no need to peel2 granny smith apples1" chunk of ginger root
Directions
Cut veggies and fruit so it fits down the juicer shoot.
Juice it all and drink.

Serving Size: 16 oz.

Number of Servings: 1

Recipe submitted by SparkPeople user DAKOTAART.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 278.4
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 151.8 mg
  • Total Carbs: 71.9 g
  • Dietary Fiber: 16.0 g
  • Protein: 4.0 g

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