Jalapeno Cornbread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2/3 cup white sugar 1 teaspoon salt 1/3 cup butter, softened 1 teaspoon vanilla extract 2 eggs 2 cups all-purpose flour 1 tablespoon baking powder 3/4 cup cornmeal 1 1/3 cups milk Optional ingredient 1/2 cup chopped Jalapeno (fresh or canned)
Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8 inch iron skillet.
In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixutre into egg mixture alternately with the milk. Beat well untill blended.
Bake in preheated oven for 20 minutes, or until golden brown. Serve warm with honey butter.
Number of Servings: 12
Recipe submitted by SparkPeople user LMLORENZ0110.
In a large bowl, beat together sugar, salt, butter and vanilla until creamy. Stir in eggs one at a time, beating well after each addition. In a separate bowl, mix together flour, baking powder and cornmeal. Stir flour mixutre into egg mixture alternately with the milk. Beat well untill blended.
Bake in preheated oven for 20 minutes, or until golden brown. Serve warm with honey butter.
Number of Servings: 12
Recipe submitted by SparkPeople user LMLORENZ0110.
Nutritional Info Amount Per Serving
- Calories: 215.0
- Total Fat: 6.4 g
- Cholesterol: 49.6 mg
- Sodium: 262.9 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 1.2 g
- Protein: 4.8 g
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