Chicken Veggie Fried Rice
- Number of Servings: 2
Ingredients
Rice,Chicken,Egg,Celery,Green Onions Cashews,EVOO, (Extra Virgin Olive Oil)Sesame Oil just a dab for taste,Soya sauce&Black Pepper
In EVOO fry 1Lg egg,chicken add vegetables stir fry for 5to7Min , add rice and stir until well combined add dab of sesame oil, and finely sliced green onions dash of black pepper to taste.
Number of Servings: 2
Recipe submitted by SparkPeople user TRUEPANDA.
Number of Servings: 2
Recipe submitted by SparkPeople user TRUEPANDA.
Nutritional Info Amount Per Serving
- Calories: 363.2
- Total Fat: 15.3 g
- Cholesterol: 140.5 mg
- Sodium: 1,032.0 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.5 g
- Protein: 22.3 g
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