Pizza - Whole Wheat Crust with veggies & chicken

Name: Pizza - Whole Wheat Crust with veggies & chicken Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: Whole Wheat Pizza dough; 1 can tomato sauce; seasonings as desired (I use oregano); red bell peppers (I used about 1/2 pepper); yellow bell pepper (I used about 1/2 pepper); broccoli chopped; baby portabella mushrooms; grilled chicken strips; mozzarella cheese

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 24

Ingredients

Whole Wheat Pizza dough1 can tomato sauceseasonings, as desired (I use oregano)red bell peppers (I used about 1/2 pepper)yellow bell pepper (I used about 1/2 pepper)broccoli, choppedbaby portabella mushroomsgrilled chicken stripsmozzarella cheese

Directions

Preheat oven to 425 degrees. Lightly spray pan with olive oil then spread dough out to corners, creating a small lip so that toppings stay in place. Spread sauce; sprinkle desired seasonings. Add chopped veggies and chicken. Shread cheese over top and bake at 450 degres for 20 -25 minutes until cheese is melted.

Serving Size:�Makes large pizza (I was able to get 24 square pieces from pan I used)

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 150.2
Total Fat: 2.9 g
Cholesterol: 8.2 mg
Sodium: 162.6 mg
Total Carbs: 25.1 g
Dietary Fiber: 4.4 g
Protein: 8.2 g

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