Rhubarb Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1/2c soya margarine1c brown sugar1 egg white1c almond milk1 tsp Vanilla2c white flour1 tsp Baking Soda2 1/2c chopped rhubarbTOPPING1/4c brown sugar1 tsp cinnamon
Preheat oven to 350 F.
Cream together first 2 ingred.
Add egg, milk and vanilla. Mix well.
Add flour, baking soda & rhubarb. Mix altogether.
Pour into baking pan.
Sprinkle with topping.
Bake 40 - 50 min
Serving Size: makes 1 9" by 13" pan or 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user DEBBIEKNEW.
Cream together first 2 ingred.
Add egg, milk and vanilla. Mix well.
Add flour, baking soda & rhubarb. Mix altogether.
Pour into baking pan.
Sprinkle with topping.
Bake 40 - 50 min
Serving Size: makes 1 9" by 13" pan or 15 servings
Number of Servings: 15
Recipe submitted by SparkPeople user DEBBIEKNEW.
Nutritional Info Amount Per Serving
- Calories: 108.2
- Total Fat: 1.3 g
- Cholesterol: 32.0 mg
- Sodium: 247.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 1.6 g
- Protein: 2.4 g
Member Reviews