Blue berry cobbler
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Blueberries, frozen (unsweetened), 2 cup, unthawed *Splenda No Calorie Sweetener, 1 Cup *Flour, white, 1 cup I Can't Believe It's Not Butter, Regular (Soft) Spread, 1 Tbsp, 10 serving Milk, 2%, 1 cup\
Put blueberries in casserole dish, cover with water, add butter throughout blueberries, heat in oven until butter is melted evenly. In another bowl mix sugar, flour, and milk. ( will be liquid texture) Pour over blueberries mix evenly, put in oven and let dough rise above blueberries to a golden brown, You can sprinkle some splenda over top of crust fora crisp taste.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SONYA197138.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user SONYA197138.
Nutritional Info Amount Per Serving
- Calories: 61.2
- Total Fat: 0.7 g
- Cholesterol: 1.6 mg
- Sodium: 21.3 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
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