ZUCCHINI AND BASIL LASAGNA
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 c fat-free cottage cheese1 c chopped fresh basil1 large eggCooking spray4 c chopped zucchini1/2 c chopped onion2 c bottled Italian pasta sauce (such as Newman's Own)9 oven-ready lasagna noodles (such as Barilla)1 1/2 c (6 oz) shredded mozzarella cheese
Preheat oven to 350
Combine first 3 ingredients in a food processor; process until smooth.
Heat a large skillet coated with cooking spray over medium-high heat. Add zucchini and onion; sauté 5 minutes or until tender. Stir in sauce; remove from heat.
Spread 1/4 c zucchini mixture in bottom of a 13x9" baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture; top with 1/3 cottage cheese mixture, then 1/3 zucchini mixture, and 1/3 mozzarella.
Repeat procedure with the remaining noodles, cottage cheese mix, zucchini mix and ending with mozzarella.
Cover and bake at 350 for 45 minutes. Uncover and bake an additional 15 minutes.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHGIRL130.
Combine first 3 ingredients in a food processor; process until smooth.
Heat a large skillet coated with cooking spray over medium-high heat. Add zucchini and onion; sauté 5 minutes or until tender. Stir in sauce; remove from heat.
Spread 1/4 c zucchini mixture in bottom of a 13x9" baking dish coated with cooking spray. Arrange 3 noodles over zucchini mixture; top with 1/3 cottage cheese mixture, then 1/3 zucchini mixture, and 1/3 mozzarella.
Repeat procedure with the remaining noodles, cottage cheese mix, zucchini mix and ending with mozzarella.
Cover and bake at 350 for 45 minutes. Uncover and bake an additional 15 minutes.
serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user IRISHGIRL130.
Nutritional Info Amount Per Serving
- Calories: 245.6
- Total Fat: 10.9 g
- Cholesterol: 41.4 mg
- Sodium: 384.8 mg
- Total Carbs: 28.9 g
- Dietary Fiber: 3.5 g
- Protein: 17.1 g
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