Veggie pasta salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Rotini pastaitalian salad dressingcucumbersgreen pepperstomatoscheddar cheeseseason to taste with salt and pepper
Boil water for pasta. While that is going, dice up cucumbers, green peppers and grape tomatoes. Once pasta is done. Let cook for 10-15 mins. Combine with diced veggies. Season with salt and pepper. (I use an italian season blend that you can shake on). Top with cheese.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOCONNOR03.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user JOCONNOR03.
Nutritional Info Amount Per Serving
- Calories: 250.7
- Total Fat: 22.2 g
- Cholesterol: 9.9 mg
- Sodium: 367.6 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 0.6 g
- Protein: 3.5 g
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