Roasted Radishes with Rosemary

Name: Roasted Radishes with Rosemary Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Ingredients: 2 cups radishes cut in wedges; 1 cup broth - veggie chicken or beef; Dried Rosemary; Salt and Pepper

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 2

Ingredients

2 cups radishes, cut in wedges1 cup broth - veggie, chicken, or beefDried RosemarySalt and Pepper

Directions

Add broth to baking dish. Toss until well coated. Sprinkle with crushed dried rosemary, salt, & pepper, and bake at 325 until they begin to turn brown.

Serving Size:�Makes 2 servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 23.6
Total Fat: 0.4 g
Cholesterol: 2.5 mg
Sodium: 525.2 mg
Total Carbs: 4.4 g
Dietary Fiber: 1.9 g
Protein: 1.3 g

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