pumpkin and spinach frittata

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
100g roasted pumpkin1/4 tspn soy sauce1/2 cup leeks1 clove garlic100g baby spinachpepper2 eggs100g low fat natural yoghurt20 g cheddar cheese
Directions


Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user NAREENKEEN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 271.5
  • Total Fat: 13.7 g
  • Cholesterol: 212.0 mg
  • Sodium: 544.3 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 20.5 g

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