pumpkin and spinach frittata
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user NAREENKEEN.
100g roasted pumpkin1/4 tspn soy sauce1/2 cup leeks1 clove garlic100g baby spinachpepper2 eggs100g low fat natural yoghurt20 g cheddar cheese
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user NAREENKEEN.
Nutritional Info Amount Per Serving
- Calories: 271.5
- Total Fat: 13.7 g
- Cholesterol: 212.0 mg
- Sodium: 544.3 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 3.1 g
- Protein: 20.5 g
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