Creamy Fajita Chicken Pasta

Name: Creamy Fajita Chicken Pasta Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 6
Ingredients: 2 Large Chicken Breasts cooked and shredded or cubed.; 2 cups diced/sliced bell pepper mixed; 1 cup diced/sliced onion; 1 cup (container) Philadelphia Cooking Creme; 4 cups cooked bowtie pasta (half box); Fajita Seasoning (chile powder paprika cumin garlic powder onion powder cayenne pepper salt) to taste.; Mix fajita seasoning in with the cooking creme (or use the Santa Fe flavored). Boil the peppers and onion with the pasta. Then mix everything together serves 6 (about 1.5 cup serving).

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 6

Ingredients

2 Large Chicken Breasts, cooked and shredded or cubed.2 cups diced/sliced bell pepper mixed1 cup diced/sliced onion1 cup (container) Philadelphia Cooking Creme4 cups cooked bowtie pasta (half box)Fajita Seasoning (chile powder, paprika, cumin, garlic powder, onion powder, cayenne pepper, salt) to taste.Mix fajita seasoning in with the cooking creme (or use the Santa Fe flavored). Boil the peppers and onion with the pasta. Then mix everything together, serves 6 (about 1.5 cup serving).

Directions

Serving Size:�Makes approx. 6 1.5-cup servings.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 321.4
Total Fat: 7.9 g
Cholesterol: 65.6 mg
Sodium: 443.5 mg
Total Carbs: 35.7 g
Dietary Fiber: 2.6 g
Protein: 26.7 g

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