Spicy Mexican Slaw
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
6 cups sliced cabbage1 white onion slice1 cup chopped cilantro1 jalepeno sliced3 tablespoons lite mayo2 tablespoons greek yogurt1 juiced limehalf a teaspoon hot sauce. Dash Garlic1 tsp. sugar substitute
Mix cabbage, onion, cilantro and jalepeno. Make dressing out of remaining ingredients. Toss to coat and store in fridge up to one day.
Serving Size: 4 1&3/4-Cup Servings
Serving Size: 4 1&3/4-Cup Servings
Nutritional Info Amount Per Serving
- Calories: 64.9
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 131.7 mg
- Total Carbs: 8.4 g
- Dietary Fiber: 0.7 g
- Protein: 3.0 g
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