Venison - Spaghettie Sauce
- Number of Servings: 4
Ingredients
Directions
1 lb. Ground Venison1 C. Ragu Spaghettie Sauce1/2 can (3oz) Tomato Paste2 cloves Garlic1 tbsp. Fresh Oregano, chopped1/4 c Fresh Parsley, chopped3 sprigs Fresh ThymeWater
Brown venison. Add remaining ingredients and enough water to consistency of your liking.
Let simmer for 15 minutes.
Serving Size: 4 3/4-cup servings
Let simmer for 15 minutes.
Serving Size: 4 3/4-cup servings
Nutritional Info Amount Per Serving
- Calories: 276.7
- Total Fat: 10.9 g
- Cholesterol: 111.1 mg
- Sodium: 636.9 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.9 g
- Protein: 32.2 g
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