Venison - Spaghettie Sauce

  • Number of Servings: 4
Ingredients
1 lb. Ground Venison1 C. Ragu Spaghettie Sauce1/2 can (3oz) Tomato Paste2 cloves Garlic1 tbsp. Fresh Oregano, chopped1/4 c Fresh Parsley, chopped3 sprigs Fresh ThymeWater
Directions
Brown venison. Add remaining ingredients and enough water to consistency of your liking.
Let simmer for 15 minutes.



Serving Size: 4 3/4-cup servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 276.7
  • Total Fat: 10.9 g
  • Cholesterol: 111.1 mg
  • Sodium: 636.9 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.2 g

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