Chicken, Lemongrass Thai

Name: Chicken, Lemongrass Thai Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 2 lbs of chicken trimmed; 2 tbl coconut oil; 1 8oz can water chestnuts; 3 stalks celery; 1 red bell pepper; 5 shallots

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

2 lbs of chicken trimmed2 tbl coconut oil1 8oz can water chestnuts3 stalks celery1 red bell pepper5 shallots

Directions

Chop all veggies except shallots and stir fry in coconut oil. Add in sliced chicken and cook covered until just done. Add in shallots, coconut milk and sauce and simmer for 10 mins.

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user S4WINDS.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 558.8
Total Fat: 25.1 g
Cholesterol: 131.5 mg
Sodium: 485.6 mg
Total Carbs: 22.5 g
Dietary Fiber: 2.1 g
Protein: 54.0 g

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