Pickled beets and eggs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can kroger whole beets with juice1/2 cup sugar1/2 cup cider vinegar1/2 cup water6 hard boiled eggs
Combine beets with juice, sugar, vinegar and water in a medium sauce pan. Heat over medium high heat to a boil. Boil and stir for about 15 minutes. Remove from heat and allow to cool.
Put 6 hard boiled eggs and beets with liquid into a jar and refrigerate for 3 - 4 days for the eggs to "pickle". Enjoy.
Serving Size: Makes 6 servings of 1 egg and 3 beets
Number of Servings: 6
Recipe submitted by SparkPeople user GIGGLER800.
Put 6 hard boiled eggs and beets with liquid into a jar and refrigerate for 3 - 4 days for the eggs to "pickle". Enjoy.
Serving Size: Makes 6 servings of 1 egg and 3 beets
Number of Servings: 6
Recipe submitted by SparkPeople user GIGGLER800.
Nutritional Info Amount Per Serving
- Calories: 160.6
- Total Fat: 5.3 g
- Cholesterol: 185.0 mg
- Sodium: 237.6 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.6 g
- Protein: 6.3 g
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