Salsa Chicken Wraps

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
4tbsp Tostito's Salsa (mild) 3 Chicken breast (boneless, skinless) 1 pack Old El Paso Taco seasoning1 can Condensed cream of chicken soupFlat bread wraps
Directions
Put our chicken breast in the slow cooker, mix Taco seasoning, Salsa, and soup together and pour over chicken. Let it cook on high for 4hrs or on low for 8hrs. Take chicken out of slow cooker & pull apart then put back in the slow cooker for about 5 more minutes. Then serve in the flatbread wraps

Serving Size: Makes 6-8 wraps

Number of Servings: 8

Recipe submitted by SparkPeople user AMBER_JAY0813.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 142.1
  • Total Fat: 3.2 g
  • Cholesterol: 53.8 mg
  • Sodium: 438.0 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 22.3 g

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