Chicken and Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 Skinless Chicken Breast1 Red, Yellow, or Green Bell Pepper1/4 Medium Yellow Onion1 Red Tomato3 Baby Portabella Mushrooms*1 packet Goya Sazon*Garlic Powder* = Use seasonings as desired to your taste.
Heat up you skillet, and then put in the chicken breast. After about five minutes throw in all of the veggies.
Add the garlic powder and Sazon throughout the process as desired.
Once the chicken is thoroughly cooked, just wait until the veggies are cooked to your liking.
Serving Size: 1
Add the garlic powder and Sazon throughout the process as desired.
Once the chicken is thoroughly cooked, just wait until the veggies are cooked to your liking.
Serving Size: 1
Nutritional Info Amount Per Serving
- Calories: 298.5
- Total Fat: 2.8 g
- Cholesterol: 78.9 mg
- Sodium: 709.6 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 5.5 g
- Protein: 38.4 g
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