Low protein vegetable rice pilaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
2 tablespoons vegetable oil 2 garlic cloves 1/2 cup chopped carrotssaltpepper1cup mushroom broth1/2cup red pepper1/2 cup corn1/2 cup green onions1 cup mushrooms1/3 cup celery2tsp corn starch 3/4 Cup Dietary Specialities Imitation Rice
Combine vegetable oil and vegetables in a sauce pan and and simmer on medium heat. add mushroom broth, turn up to high for 1 minute , monitor closely , add rice and and corn starch to thicken.
Serving Size: 3 1 cup servings.
Serving Size: 3 1 cup servings.
Nutritional Info Amount Per Serving
- Calories: 531.4
- Total Fat: 9.8 g
- Cholesterol: 0.0 mg
- Sodium: 983.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 3.2 g
- Protein: 3.5 g
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