Skinny Mashed Red Potatoes
- Number of Servings: 6
Ingredients
4 Red Potato, halved1/2 C Plain Yogurt1/2 C Almond Milk2 Garlic cloves, minced1 Tbsp Butter1/8 tsp Salt1/8 tsp White Pepper
In a large pot boil the potatoes until soft.
Drain and return to pot.
With a potato masher, mash potatoes.
Add the remaining ingredients and blend with a hand mixer or you can use the potato masher to mix and mash the potatoes.
Return to the stove and reheat potatoes, serve immediately.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYSTOVE.
Drain and return to pot.
With a potato masher, mash potatoes.
Add the remaining ingredients and blend with a hand mixer or you can use the potato masher to mix and mash the potatoes.
Return to the stove and reheat potatoes, serve immediately.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user SKINNYSTOVE.
Nutritional Info Amount Per Serving
- Calories: 118.1
- Total Fat: 3.0 g
- Cholesterol: 6.9 mg
- Sodium: 78.2 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.1 g
- Protein: 3.1 g
Member Reviews