Peach Pancakes

Name: Peach Pancakes Recipe
Yield: 4
Ingredients: 2 cups whole wheat flour; 3 tsps baking powder; 1/4 tsp salt; 2 tbsps canola oil; 1 tbsp sugar; 1 tsp cinnamon; 1 tsp vanilla; 1/4 cup egg substitute liquid; 1 1/2 cup skim milk; 1 cup peach chopped (drain juice from canned peaches); Nonstick cooking spray

Number of Servings: 4

Ingredients

2 cups whole wheat flour3 tsps baking powder1/4 tsp salt2 tbsps canola oil1 tbsp sugar1 tsp cinnamon1 tsp vanilla1/4 cup egg substitute, liquid1 1/2 cup skim milk1 cup peach, chopped (drain juice from canned peaches)Nonstick cooking spray

Directions

Mix dry ingredients in a large bowl. Combine egg and milk; add dry ingredients and beat until smooth; add canola oil. Add peaches and mix well. Cook on a hot griddle coated with nonstick cooking spray.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JULIETTECAKE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 337.8
Total Fat: 8.3 g
Cholesterol: 2.0 mg
Sodium: 589.7 mg
Total Carbs: 57.0 g
Dietary Fiber: 8.4 g
Protein: 12.9 g

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