Apple Refrigerator Pickles
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 C. Water1 C. Cider Vinegar1 C. Splenda1 Tbsp. Whole Allspice Berries1 Tbsp. Whole Cloves1 Tbsp. Ground Nutmeg1 Tbsp. Ground Ginger6 Apples - Peeled, Cored, & Sliced1/2 C. Lemon Juice
1. Place the water, cider vinegar, Splenda, allspice, clove, nutmeg, & ginger into a small saucepan, & bring to a simmer over med-high heat, stirring until the Splenda dissolves.
2. Meanwhile, toss the sliced apples with the lemon juice, & pack into two sterilized 1 qt. canning jars with lids & rings. Pour the boiling syrup over the apples, & affix the lids & rings.
3. Allow the jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, & wait 1 week before opening.
Serving Size: 16 1/2-C. Servings
Number of Servings: 16
Recipe submitted by SparkPeople user LFERGUSON0.
2. Meanwhile, toss the sliced apples with the lemon juice, & pack into two sterilized 1 qt. canning jars with lids & rings. Pour the boiling syrup over the apples, & affix the lids & rings.
3. Allow the jars to stand at room temperature until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Place in the refrigerator, & wait 1 week before opening.
Serving Size: 16 1/2-C. Servings
Number of Servings: 16
Recipe submitted by SparkPeople user LFERGUSON0.
Nutritional Info Amount Per Serving
- Calories: 40.1
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 3.5 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 1.8 g
- Protein: 0.2 g
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