Butterscotch Pudding with Cool Whip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 pkg fat free sugar free pudding2 cups skim or 1 % milk1-2 cups Cool Whip
Prepare pudding mix according to package instructions. Fold in Cool Whip to taste. I like it creamy. Spoon into 4 dishes. Cover and refrigerate
Serving Size: makes 4 3/4-1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KRISSHAN.
Serving Size: makes 4 3/4-1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KRISSHAN.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 320.0 mg
- Total Carbs: 14.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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