Honey Glazed Braised Carrots & Turnips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3 medium carrots2 turnips, peeled1/2 Tbsp honey2 tsp brown sugar1 Tbsp butter1 tsp balsamic vinegarsalt, pepper, and parsley or dill to taste
1. Chop carrots into ~1-2" chunks; chop peeled turnips into 1" wedges.
2. In one pan heat carrots over medium-high heat with 1/2 Tbsp butter and the honey. In the other pan repeat with the rest of the butter, the turnips, and the brown sugar. Heat until the sugar-butter forms a bubbling sauce, at which point you turn down the heat to low and cover.
3. Check, stir, and replace lid occasionally.
4. They should be cooked in 10-15 minutes. Then remove from heat, transfer the carrots to the turnips (or the other way around), stir, add a splash of balsamic vinegar, season, and serve.
Serving Size: makes 2 servings, each about 1 1/2 cups
2. In one pan heat carrots over medium-high heat with 1/2 Tbsp butter and the honey. In the other pan repeat with the rest of the butter, the turnips, and the brown sugar. Heat until the sugar-butter forms a bubbling sauce, at which point you turn down the heat to low and cover.
3. Check, stir, and replace lid occasionally.
4. They should be cooked in 10-15 minutes. Then remove from heat, transfer the carrots to the turnips (or the other way around), stir, add a splash of balsamic vinegar, season, and serve.
Serving Size: makes 2 servings, each about 1 1/2 cups
Nutritional Info Amount Per Serving
- Calories: 151.2
- Total Fat: 6.1 g
- Cholesterol: 15.5 mg
- Sodium: 147.9 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 4.8 g
- Protein: 2.0 g
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