Light Caesar Salad Dressing

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  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
CAESAR SALAD DRESSING * 1/4 cup lite real mayonnaise (4 Tbsp= 1/4 c)* 1 tsp lemon juice* 1 tbsp Worcestershire* 3 cloves of garlic (minced)* 1/8 tsp pepper (I use fresh ground)* 1" square Parmesan cheese - fresh shredded (approx 1/2 oz before shredded)* 3/4 cup 1% milk* 1 inch anchovy paste from tubeDirections:Put all ingredients in a jar, cover & shake well to mix
Directions
Put all ingredients in a jar, cover & shake well to mix

Serving Size: Makes (10) 1 oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user CARMSTR1.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 43.0
  • Total Fat: 2.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 123.3 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.8 g

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