Creamy Tuna Salad Dip

Name: Creamy Tuna Salad Dip Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1 8 oz. pkg neufchatel or light cream cheese softened; 1/2 c light mayo; 1/2 c light plain yogurt (can sub Greek yogurt); 1/2 c dill pickle relish (can sub sugar-free sweet relish); 2 Tbs dijon mustard; 1 small can diced green chiles; 4 cans tuna drained; 2-3 stalks celery chopped; 1/4 c green onions diced; 2 tsp smoked paprika; 2 tsp celery salt; 1/4 c fresh parsley chopped

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1 8 oz. pkg neufchatel or light cream cheese, softened1/2 c light mayo1/2 c light plain yogurt (can sub Greek yogurt)1/2 c dill pickle relish (can sub sugar-free sweet relish)2 Tbs dijon mustard1 small can diced green chiles 4 cans tuna, drained2-3 stalks celery, chopped1/4 c green onions, diced2 tsp smoked paprika2 tsp celery salt1/4 c fresh parsley, chopped

Directions

Mix all ingredients together in a bowl until well-combined. Chill to allow flavors to meld.

Serving Size: 8 generous servings

Number of Servings: 8

Recipe submitted by SparkPeople user TARDYSAUCE.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 241.1
Total Fat: 12.4 g
Cholesterol: 51.9 mg
Sodium: 877.5 mg
Total Carbs: 5.9 g
Dietary Fiber: 0.9 g
Protein: 24.5 g

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