Fat Free English Muffin Bread
- Number of Servings: 12
Ingredients
Water, tap, 1.25 cup (8 fl oz) (remove) *Flour, white, 2.75 cup (remove) Salt, .75 tsp (remove) Granulated Sugar, 1 tbsp (remove) Yeast, bakers, 2 ˝ tsp (remove)
Mix together in bowl, cover and let sit 12-18 hours. Place in covered cooking pot in preheated oven 450 degrees for 30 minutes
Serving Size: Makes 8 good-sized slices
Serving Size: Makes 8 good-sized slices
Nutritional Info Amount Per Serving
- Calories: 109.3
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 146.8 mg
- Total Carbs: 23.1 g
- Dietary Fiber: 0.8 g
- Protein: 3.0 g
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