Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 1
Ingredients: 1 Cup Whole Grain Pastry Flour; 1.25 Cups Barley Flour; 2 Cups Steel Cut Oats; 1 tsp. salt; 1 tsp. baking soda; 4 Eggs; 1 Cup Succanut (or brown sugar); 1 Cup Coconut Oil; 1 Tsp. Vanilla Extract; 4 Tbsp. Honey; 4 Tbsp. Flax Seed Meal; 1 Cup Oat Bran; 1 Cup Dark Chocolate Chips

Minutes to Prepare: 15
Minutes to Cook: 13

Number of Servings: 1

Ingredients

1 Cup Whole Grain Pastry Flour1.25 Cups Barley Flour2 Cups Steel Cut Oats1 tsp. salt1 tsp. baking soda4 Eggs1 Cup Succanut (or brown sugar)1 Cup Coconut Oil1 Tsp. Vanilla Extract 4 Tbsp. Honey4 Tbsp. Flax Seed Meal1 Cup Oat Bran1 Cup Dark Chocolate Chips

Directions

Combine first 5 ingredients in a bowl. In a mixer combine the next 7 ingredients. Add dry ingredients to wet mixture. Add Chocolate Chips. Spoon cookie dough onto greased baking stone. Bake 375 for 13 minutes

Serving Size: Makes 36 Cookies

Number of Servings: 1

Recipe submitted by SparkPeople user DEBSWAN88.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 6,425.3
Total Fat: 346.0 g
Cholesterol: 740.0 mg
Sodium: 8,674.1 mg
Total Carbs: 870.5 g
Dietary Fiber: 94.9 g
Protein: 123.1 g

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