sweetsour pork, leftover roast

Name: sweetsour pork, leftover roast Recipe
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 8
Ingredients: Ingredients:; Olive Oil 1 tbsp (remove); Onions raw 1 medium (2-1/2 dia) (remove); Green Peppers (bell peppers) 100 grams (remove); *Peppers sweet red fresh 1 small (remove); Celery raw 1 cup diced (remove); Mushrooms fresh 200 grams (remove); Garlic 2 cloves (remove); White Wine 6 fl oz (remove); Granulated Sugar 3 tsp (remove); Honey 1 tbsp (remove); Cornstarch 15 grams (remove); Water tap 1 cup (8 fl oz) (remove); Pork Tenderloin roast leftover sliced 16 oz; Salt pepper dash of soya sauce dash lemon juice; Bouquet garni

Minutes to Prepare: 30
Minutes to Cook: 40

Number of Servings: 8

Ingredients

Ingredients:Olive Oil, 1 tbsp (remove)Onions, raw, 1 medium (2-1/2" dia) (remove)Green Peppers (bell peppers), 100 grams (remove)*Peppers, sweet, red, fresh, 1 small (remove)Celery, raw, 1 cup, diced (remove)Mushrooms, fresh, 200 grams (remove)Garlic, 2 cloves (remove)White Wine, 6 fl oz (remove)Granulated Sugar, 3 tsp (remove)Honey, 1 tbsp (remove)Cornstarch, 15 grams (remove)Water, tap, 1 cup (8 fl oz) (remove)Pork Tenderloin roast leftover sliced 16 ozSalt, pepper, dash of soya sauce, dash lemon juiceBouquet garni

Directions

Saut�e vegetables in the order given and transfer to clay pot (Pomairepot). Add garlic, wine ,sugar, honey, tomato sauce, squeeze of lemon (1-2 teaspoons) and water, salt and pepper, bouquet garni, cook for 30 minutes At the end of cooking time, add cornstach mixed with a little water (follow packet instructions) cook a further 5 minutes and add leftover roast. Heat through.

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PASAMAR.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 196.0
Total Fat: 6.6 g
Cholesterol: 44.8 mg
Sodium: 208.9 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.0 g
Protein: 18.4 g

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