Turkey & Andouille Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
1 lb ground turkey (85/15)1/2 lb smoked turkey sausage1 can diced tomatoes1 6oz can tomato paste1 pkg Bear Creek "Darn Good" Chili mix2 c. chicken broth5 c. water1 jalapeno pepper, small dice1 onion, small dice
Brown onions and turkey in skillet. Dice sausage and throw in the pan. Once the turkey is cooked and the sausage is heated through, dump into a stock pot with all the other ingredients. Simmer on low heat for 90 minutes. Serve with baked tortilla chips, a dollop of sour cream or a sprinkling of cheddar cheese.
Number of Servings: 14
Recipe submitted by SparkPeople user ROCKSTARR79.
Number of Servings: 14
Recipe submitted by SparkPeople user ROCKSTARR79.
Nutritional Info Amount Per Serving
- Calories: 181.6
- Total Fat: 4.8 g
- Cholesterol: 32.3 mg
- Sodium: 786.5 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 9.1 g
- Protein: 15.8 g
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