Beef Strogaoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz Patio Steaks cut into 1"x1/5"x1/4" Slices1/2 Bag of Whole Wheat Egg Noodles (about 4 1/5 cups Dry2 Packages Brown Gravy Mix1 8oz can Mushroom Slices2 Tbsp Daisy Lite Sour Cream1 C Diced Onion1 1/2 tsp Granulated Garlic1/2 tsp Black Pepper
Bring Large Non-Stick Skillet to medium high heat and add meat and onions and seasonings and brown.
Pull 1 cup of hot water from your noodle pot and deglaize Skillet.
In a Medium size mixing bowl combine 2.5 C cold water and both Gravy mixes then add to meat.
Add Mushrooms. Reduce heat to a low simmer cover and cook for 2 1/5 Hrs. Stirring occasionally.
When Meat is nice and tender and gravy has thickened, Bring 12 C (3 Qt) Water to boil i a Large pot. Add Noodles and cook until done (about 20 Minutes) then drain.
Add Sour Cream to meat and stir together.
Add Noodles and fold together till all noodles are lightly coated with gravy.
Divide into 4 servings and serve
Serving Size: Makes 4 2 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMW65483.
Pull 1 cup of hot water from your noodle pot and deglaize Skillet.
In a Medium size mixing bowl combine 2.5 C cold water and both Gravy mixes then add to meat.
Add Mushrooms. Reduce heat to a low simmer cover and cook for 2 1/5 Hrs. Stirring occasionally.
When Meat is nice and tender and gravy has thickened, Bring 12 C (3 Qt) Water to boil i a Large pot. Add Noodles and cook until done (about 20 Minutes) then drain.
Add Sour Cream to meat and stir together.
Add Noodles and fold together till all noodles are lightly coated with gravy.
Divide into 4 servings and serve
Serving Size: Makes 4 2 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JMW65483.
Nutritional Info Amount Per Serving
- Calories: 432.6
- Total Fat: 13.7 g
- Cholesterol: 72.8 mg
- Sodium: 901.1 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 6.0 g
- Protein: 31.5 g