Chocolate Covered Pretzels
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
24 Pretzel Rods8 oz semi-sweet chocolate chips
1. put chocolate chips in microwave save bowl. Melt for 30 seconds. Then stir. Put in for another 30 second interval. Then stir. Continue until melted. Do not over cook chocolate.
2. Put a piece of wax paper on a baking sheet. Spoon melted chocolate onto 3/4 of pretzel rods. Once all the pretzels are covered, place in refridgerator for 15 mins, until chocolate hardens.
3. Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user WPOPE31.
2. Put a piece of wax paper on a baking sheet. Spoon melted chocolate onto 3/4 of pretzel rods. Once all the pretzels are covered, place in refridgerator for 15 mins, until chocolate hardens.
3. Enjoy!
Number of Servings: 24
Recipe submitted by SparkPeople user WPOPE31.
Nutritional Info Amount Per Serving
- Calories: 81.9
- Total Fat: 3.0 g
- Cholesterol: 0.0 mg
- Sodium: 131.0 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
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