Pan fried pork chops
- Number of Servings: 6
Ingredients
2lbs boneless pork chops2 tbsp rosemary garlic seasoning1 tsp garlic powder1/4 cup italian bread crumbs2 tbsp olive oil
Put olive oil in skillet and heat on medium low. Sprinkle garlic powder and rosemary garlic seasoning on pork chops on both sides of chops. Pat pork chops into bread crumbs place in skillet and cook on each side until cooked through.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TXMOMMA1.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user TXMOMMA1.
Nutritional Info Amount Per Serving
- Calories: 342.0
- Total Fat: 21.5 g
- Cholesterol: 88.3 mg
- Sodium: 210.0 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 0.2 g
- Protein: 31.8 g