Sweet dinner rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1/2 cup warm water (110 degrees F/45 degrees C)1/2 cup warm milk1 egg (large or XL)1/3 cup butter, softened1/3 cup white sugar1 teaspoon salt3 3/4 cups all-purpose flour1 (.25 ounce, 7g) package active dry yeast1 Tablespoon butter, softened
1. Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Divide each circle into 8 even pieces. Roll pieces into balls, place in 9x12 pan greased with 1 Tablespoon softened butter. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
3. Bake in preheated oven for 10 to 15 minutes, until golden.
Serving Size: Makes 16 dinner rolls
2. When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Divide each circle into 8 even pieces. Roll pieces into balls, place in 9x12 pan greased with 1 Tablespoon softened butter. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
3. Bake in preheated oven for 10 to 15 minutes, until golden.
Serving Size: Makes 16 dinner rolls
Nutritional Info Amount Per Serving
- Calories: 162.2
- Total Fat: 4.3 g
- Cholesterol: 23.1 mg
- Sodium: 180.5 mg
- Total Carbs: 26.9 g
- Dietary Fiber: 0.8 g
- Protein: 3.8 g
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