Creamy crockpot taco chicken
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
6 boneless, skinless chicken thighs1 can reduced-fat cream of chicken soup1 can Rotel1 pkg taco seasoning (or 4 tsp)
Place chicken in bottom of your crockpot. Sprinkle on taco seasoning. In a separate bowl, mix together soup and rotel, pour over chicken. Place lid on crockpot, cook on high for 4 - 6 hours. Chicken should shred easily, shred and mix into sauce. Serve on tortillas with rice, black beans and assorted taco toppings.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SDL620.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user SDL620.
Nutritional Info Amount Per Serving
- Calories: 122.9
- Total Fat: 3.7 g
- Cholesterol: 61.4 mg
- Sodium: 661.9 mg
- Total Carbs: 6.5 g
- Dietary Fiber: 0.8 g
- Protein: 14.7 g
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