Crock-pot Jambalaya

Name: Crock-pot Jambalaya Recipe
Prep time: 40 min
Cook time: 240 min
Total time: 280 min
Yield: 8
Ingredients: 1 pound chicken breasts or tenders boneless cut in 1-inch cubes; 8 to 12 ounces smoked sausage sliced; 1/2 cup chopped onion; 1 green bell pepper chopped; 2 cups okra sliced; 1 large can (28 ounces) crushed tomatoes; 1 cup chicken broth; 1/2 cup dry white wine; 2 teaspoons dried leaf oregano; 2 teaspoons dried parsley; 2 tablespoons Cajun seasoning; 2 teaspoon cayenne pepper; 1 pound shrimp cooked; 2 cups rice cooked

Minutes to Prepare: 40
Minutes to Cook: 240

Number of Servings: 8

Ingredients

1 pound chicken breasts or tenders, boneless, cut in 1-inch cubes8 to 12 ounces smoked sausage, sliced1/2 cup chopped onion1 green bell pepper, chopped2 cups okra, sliced1 large can (28 ounces) crushed tomatoes1 cup chicken broth1/2 cup dry white wine2 teaspoons dried leaf oregano2 teaspoons dried parsley2 tablespoons Cajun seasoning2 teaspoon cayenne pepper1 pound shrimp, cooked2 cups rice, cooked

Directions

Combine chicken, sausage, chopped bell pepper, sliced okra, and chopped onion in slow cooker. Add tomatoes, chicken broth, wine, oregano, parsley, Cajun seasoning, and pepper; stir gently. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours.
About 30 to 45 minutes before eating, add cooked shrimp and hot cooked rice; heat thoroughly.
Serves 8 2 cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user PRIESTESS3713.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving