Green Goddess Grilled Cheese

Name: Green Goddess Grilled Cheese Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Ingredients: Pepperidge Farm Swirl/Marble Bread Rye & Pumpernickle 2 serving - 2 slices; Wegman's Mozzarella (slice) 2 serving; Spinach fresh .5 cup; Avocados California (Haas) .25 fruit without skin and seeds; Cilantro raw 1 tbsp; Pam - Organic Olive Oil Spray (1second spray) 2 serving

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 1

Ingredients

Pepperidge Farm Swirl/Marble Bread, Rye & Pumpernickle, 2 serving - 2 slices Wegman's Mozzarella (slice), 2 serving Spinach, fresh, .5 cup Avocados, California (Haas), .25 fruit without skin and seeds Cilantro, raw, 1 tbsp Pam - Organic Olive Oil Spray (1second spray), 2 serving

Directions

Place cilantro on one slice of bread then a slice of cheese. Then put the sliced avocado and spinach on the sandwich. Sprinkle on pepper and Italian seasoning to taste and top with the second slice of cheese. Spray each side of the sandwich with Pam and grill until done.

Serving Size: Makes 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user KPERL1229.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 369.7
Total Fat: 20.3 g
Cholesterol: 20.0 mg
Sodium: 635.3 mg
Total Carbs: 34.3 g
Dietary Fiber: 5.3 g
Protein: 19.3 g

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