Freedom's Gold and Sweet potato Curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
2 tbs Olive oil1 Large Onion, chopped1 large sweet potato, chopped into bite size pieces6 Yukon Gold(or other) PotatoesWaterCurry powder, to taste.Salt to Taste
Put oil in skillet, chop onions and add to oil, heat over medium heat until onions are cooked through. Meanwhile chop sweet and gold potatoes into bite size pieces. Add to onions and saute for about 5 mins. Sprinkle on Curry powder then add water to cover potatoes about half way. turn down to low and simmer, stirring occastionally, until water is absorbed and potatoes are tender. add more water if needed.
Number of Servings: 10
Recipe submitted by SparkPeople user WARMFEATHER.
Number of Servings: 10
Recipe submitted by SparkPeople user WARMFEATHER.
Nutritional Info Amount Per Serving
- Calories: 123.8
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 8.6 mg
- Total Carbs: 22.6 g
- Dietary Fiber: 3.1 g
- Protein: 2.5 g
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