Turkey Egg Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
20 egg roll wrappers1 lb ground turkey8 oz bean sprouts6 oz broccoli slaw mix2 Tbsp soy sauce, low sodium2 Tbsp teriyaki sauce
Heat skillet and add a touch of EVOO. When heated add ground turkey. Cook through, about 5 minutes. Drain any grease. Add sprouts and slaw mix. Lower heat and cook, covered, until sprouts seem limp, about 5 minutes. Allow to cool.
Prepare egg rolls according to directions on package.
Bake 10-12 min in 400`F oven.
Serving Size: Makes 20 egg rolls, 2 egg rolls per serving
Number of Servings: 10
Recipe submitted by SparkPeople user JMT1214.
Prepare egg rolls according to directions on package.
Bake 10-12 min in 400`F oven.
Serving Size: Makes 20 egg rolls, 2 egg rolls per serving
Number of Servings: 10
Recipe submitted by SparkPeople user JMT1214.
Nutritional Info Amount Per Serving
- Calories: 266.9
- Total Fat: 4.2 g
- Cholesterol: 37.8 mg
- Sodium: 724.7 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 2.0 g
- Protein: 16.5 g
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