Flax Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Flax Seed Meal (ground flax) 2 cupsBaking Powder 1 tbspSalt 1/2 tspStevia 2 packets Eggs 4 largeWater 1/2 cupCoconut Oil 1/3 cup
Mix together all of the dry ingredients, then beat together in a separate bowl all of the wet ingredients. Add wet to dry and mix well. Pour batter into a greased 8" x 11" brownie pan and spread evenly.
Bake at 350 degrees for 17 to 20 minutes.
Serving Size: Makes 12 3-1/2" X 4" slices
Bake at 350 degrees for 17 to 20 minutes.
Serving Size: Makes 12 3-1/2" X 4" slices
Nutritional Info Amount Per Serving
- Calories: 155.0
- Total Fat: 13.7 g
- Cholesterol: 61.7 mg
- Sodium: 435.1 mg
- Total Carbs: 5.8 g
- Dietary Fiber: 5.3 g
- Protein: 6.1 g
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