Chocolate Covered Cherry Bread Pudding
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Custard5 large egg whites1 large egg1/2 cup fat free or skim milk1/4 cup white sugar substitute1/4 cup brown sugar substitute 3 teaspoons vanilla extract1/4 teaspoon ground cinnamonBread & filling2 cups whole-grain bread, cut into 1-inch cubes (about 4-6 slices)1/2 cup pitted cherries, fresh or frozen, chopped1/4 cup semisweet chocolate chips, preferably mini
Preheat oven to 375°F. Coat a 1 quart casserole with cooking spray.
To prepare custard: Whisk egg whites, egg and milk in a medium bowl. Add sugar substitute, vanilla and cinnamon: whisk to combine.
Toss bread, cherries and chocolate chips in a large bowl. Add the custard and toss well to coat.
Transfer to the prepared baking dish and push down to compact. Bake until the custard has set, 40 to 45 minutes. Transfer to a wire rack and cool for 15 to 20 minutes before serving.
Serving Size: 4
To prepare custard: Whisk egg whites, egg and milk in a medium bowl. Add sugar substitute, vanilla and cinnamon: whisk to combine.
Toss bread, cherries and chocolate chips in a large bowl. Add the custard and toss well to coat.
Transfer to the prepared baking dish and push down to compact. Bake until the custard has set, 40 to 45 minutes. Transfer to a wire rack and cool for 15 to 20 minutes before serving.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 123.4
- Total Fat: 2.3 g
- Cholesterol: 46.9 mg
- Sodium: 104.2 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 1.6 g
- Protein: 11.0 g
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