Tortilla Soup

Name: Tortilla Soup Recipe
Prep time: 30 min
Cook time: 540 min
Total time: 570 min
Yield: 16
Ingredients: 2 small cans mushrooms; 2 small cans diced black olives; 2 cans diced tomatoes lime & cilantro flavor; 1 jar salsa variety to taste; 1 lb. package of chicken breasts whole (fat trimmed); 1 package chicken stock; 1 can garbanzo beans drained; 1 can black beans drained; 1 can pinto beans drained; 1 vidalia onion rough chopped

Minutes to Prepare: 30
Minutes to Cook: 540

Number of Servings: 16

Ingredients

2 small cans mushrooms2 small cans diced black olives2 cans diced tomatoes, lime & cilantro flavor1 jar salsa, variety to taste1 lb. package of chicken breasts, whole (fat trimmed)1 package chicken stock1 can garbanzo beans, drained1 can black beans, drained1 can pinto beans, drained1 vidalia onion, rough chopped

Directions

put all ingredients in slow cooker. Cook on low in slow cooker for 9 hours. At end of 9 hours, take chicken breasts out of cooker, shred them, and stir shredded chicken back into soup.

Serving Size: 16 1.5 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user SCHEZBRO.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving