M's Split and Ham Soup

Name: M''s Split and Ham Soup Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 8
Ingredients: 2.5 cups of dried split peas; 1 Box of Swanson unsalted beef broth (3 cups); 1 lb of Virginia cured ham; 1 large onion finely chopped; 6 cloves of garlic finely chopped; 1 tbsp of basil; 1 tbsp of marjoram; 2 oz of red wine

(1)

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 8

Ingredients

2.5 cups of dried split peas1 Box of Swanson unsalted beef broth (3 cups)1 lb of Virginia cured ham1 large onion finely chopped6 cloves of garlic finely chopped1 tbsp of basil1 tbsp of marjoram2 oz of red wine

Directions

Simply put it all into a crock pot (slow cooker) and cook at med to high for 3 hours until the peas basically dissolve. Then turn to low and allow to simmer until ready to eat.

Serving Size: Makes 8 servings of about 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user JBUUTY1.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 199.8
Total Fat: 5.6 g
Cholesterol: 34.5 mg
Sodium: 931.6 mg
Total Carbs: 17.4 g
Dietary Fiber: 5.6 g
Protein: 19.5 g

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Member Reviews

CINDY65
Really Good. - 6/20/12