Ruth's Fajita's

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
6 oz. Round Steak, cut in Strips1 c. Green Pepper Strips1 c. Yellow Pepper strips1 c. Re Pepper Strips1 c. sliced Raw Onion, cut into Strips1/4 tsp. Mrs. Dash6 Flour TortillasNon Stick Cooking Spray
Directions
Brown Round Steak in a Non-Stick Skillet Sprayed with Non- Stick Cooking Spray.Add Vegetables and cook until tender. Place 1/6 of mixture in each Tortilla and roll up. ENJOY!

Serving Size: Makes 6 Fajita's (6 Servings)

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 206.1
  • Total Fat: 4.3 g
  • Cholesterol: 16.2 mg
  • Sodium: 437.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 11.4 g

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