Cream Cheese Scones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
2 C All Purpose Flour1/4 C Brown Sugar1 tsp Baking Powder1/2 tsp Salt1/2 C Cream Cheese1 C 2% Milk
Preheat oven to 425 degrees. Use a pizza stone or parchment covered sheet pan. Mix all dry ingredients. Cut in cream cheese until pea size crumble. Add milk and combine until just blended. Do not overwork dough.
Serving Size: 1 Scone
Number of Servings: 10
Recipe submitted by SparkPeople user BALANCEDLIVING3.
Serving Size: 1 Scone
Number of Servings: 10
Recipe submitted by SparkPeople user BALANCEDLIVING3.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 4.8 g
- Cholesterol: 14.7 mg
- Sodium: 212.1 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 0.7 g
- Protein: 4.3 g
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